Services We Provide
We support you at every step—from assortment selection to the final details of plating. Focused on HoReCa, we deliver solutions that save time, protect food cost, and ensure consistent quality across your frozen desserts: cakes, cheesecakes, and ice-cream items.
Custom menus for your venue — free
We create personalized menus tailored to your concept, traffic, and price point.
We include only the products you will actually sell—clear, compact, and conversion-oriented.
We prepare a cover page and an allergens page aligned with your brand and regulatory needs.
Goal: faster service and higher conversion from display/menu to order.
Free transport & delivery
Delivery to your venue or warehouse via dedicated refrigerated transport at controlled temperatures.
A maintained cold chain from our warehouse to your display.
Reliable schedules and predictable availability so you can plan shifts without excess buffer stock.
Professional assistance & staff training
Consulting on dessert selection by season, traffic, and positioning.
Practical training for thawing and preparation: optimal times, serving temperature, and portion control.
Plating ideas: clean presentation, quick garnishes, and effective pairings (sauces, nuts, fruit) that speed up service and lift the average check.
We’re ready to configure a dessert program that works for your venue—without compromising on taste, presentation, or speed of service.