Why Choose Us
Why we’re the right partner for your HoReCa business
Big Sweet is a partner—not just a supplier. Since 2004, our single goal has been to deliver consistent quality, fast service, and predictable cost per portion through a professionally curated range of frozen desserts.
What sets us apart
Focused specialization – we work exclusively with frozen desserts for HoReCa: cakes, cheesecakes, and ice-cream solutions.
20+ years of experience – a deep understanding of the real needs of restaurants, cafés, hotels, and catering teams.
European quality – long-term partnerships with proven manufacturers from Belgium, the Netherlands, Italy, Spain, and Germany.
Broad, up-to-date portfolio – variety by style, season, and price tier; new products added every year.
Standardized portions – many desserts are pre-sliced to save time and eliminate waste.
Uncompromised cold chain – deliveries by refrigerated transport with temperature control from warehouse to venue.
Flexibility & solutions – alternatives tailored to workload, season, and target; hands-on support when menus change.
How we work with you
Assessment of your menu, volumes, and guest profile.
Selection by taste, presentation, and cost per portion.
Trial & training – serving, storage, and speed-of-service best practices.
Delivery & support – regular schedules, steady availability, and continuous optimization.
The value you gain
Consistent quality in every shift.
Faster service and less pressure on the kitchen.
Cost control thanks to ready-to-serve portions.
A richer dessert menu without extra investment in equipment or staff.
Our ambition isn’t just to “sell a product,” but to help you profit—with desserts guests enjoy and reorder. We’re ready to discuss your goals and propose a configuration that works for your venue.