Frozen dessert – salted caramel cheesecake. Crisp biscuit base topped with a balanced cream-cheese filling and a silky salted-caramel glaze. Clean caramel profile with a gentle salty lift and a long caramel aftertaste. Designed for HoReCa: fast service, reliable slicing and consistent cost per portion. Serve chilled; pairs well with roasted hazelnuts, chocolate sauce or vanilla ice cream. Storage: −18 °C. Thawing: 0–4 °C to serving temperature.
