Frozen dessert – classic Sacher cake prepared in the original Austrian style: chocolate sponge layers with a fine apricot jam insert, finished with a glossy dark chocolate glaze. Clean cocoa profile with a subtle apricot lift and a long chocolate aftertaste. Reliable cut, consistent portions and fast service — ideal for restaurants, cafés, hotels and catering. Serve chilled; traditionally paired with lightly sweetened whipped cream. Storage: −18 °C. Thawing: 0–4 °C to serving temperature.
